top of page

šŸ‚ Farewell to Fall: Wrapping Up Market Season with Gratitude

The air is crisp, the leaves have fallen, and just like that - our 2025 market season has come to a flavorful close. šŸ


This Fall, Sideways Kitchen brought the heart of home cooking to every table we met - from Hastings Flea Market on November 2nd to our final stop of the season, The TaSH Farmers Market on December 6th.


Each market day was a celebration: of community, of connection, and of the joy that comes from cooking (and tasting!) with love. ā¤ļø


A Season of Flavor & Friendship

From early morning setup in the chilly air to the warmth of familiar smiles, every market reminds us why we do what we do. We watched people light up as they discovered that flavor doesn't need salt - just a dash of creativity and a sprinkle of Sideways Seasonings.


Our tables were filled with laughter, curiosity, and stories. We met new faces, reconnected with returning customers, an sent jars of our handcrafted salt-free blends home to kitchens across Westchester. Each jar carried with it a little piece of Sideways Kitchen - made with love, sealed with gratitude.


Thank you, Hastings & TaSH

There's something magical about these community markets. The early morning coffee runs, the smell of baked bread and roasted nuts in the air, and the energy that fills every space.


Hastings Flea Market was our Kickoff to fall - vibrant, bustling, and full of laughter.

Then, at The TaSH, we wrapped up the year surrounded by the people who have become part of our Sideways Kitchen Family.


Thank you for every conversation, every "oh wow" moment after a sample smell, and every story you shared about how you're using our blends at home. You make all the early mornings worth it.


A Taste of What's Next

As we pack away our market tents for the winter, we're not slowing down - just shifting gears.

Coming this winter:


  • ā„ļø Cozy, comforting recipes from Chef Cynthia’s kitchen

  • šŸŽ Holiday gift bundles featuring your favorite salt-free seasoning blends

  • šŸ’Œ Newsletter exclusives, sneak peeks, and a, ta few surprises


Our kitchen is still cooking, and the heart of Sideways Kitchen beats on - one meal, one memory, and one seasoning blend at a time.


With Gratitude

To our community, customers, and friends - thank you for another beautiful season of flavor and connection. You remind us that the heart of every home truly is the kitchen.


Until next market season: cook with ā¤ļø, taste the ā¤ļø, and always keep your flavor Sideways.


Warmly,

Chef Cynthia & The Sideways Kitchen Family




Comments


bottom of page