![20230103_163219[1].jpg](https://static.wixstatic.com/media/f67735_b38cee529e8e49278459896bd8b3d96a~mv2.jpg/v1/fill/w_605,h_294,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/f67735_b38cee529e8e49278459896bd8b3d96a~mv2.jpg)
About Cynthia
Let's Come together and Cook
![20230103_122656[1]_edited_edited.jpg](https://static.wixstatic.com/media/f67735_ba742ef9f90843f99af7721d5c319d26~mv2.jpg/v1/fill/w_237,h_428,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/f67735_ba742ef9f90843f99af7721d5c319d26~mv2.jpg)
My name is Cynthia, I come from humble beginnings. Being raised by two parents in Upstate New York. I spent a lot of time standing at my Nana's apron strings, watching her cook in the kitchen and bringing family and friends together. I was very much inspired by how her food told a story, and centered around her roots, and especially how it brought people together. I quickly fell in love with creating nourishing meals and bringing people together.
​
I began my culinary journey in my very early years pursuing the art of cooking and obtaining my certification in Food, Nutrition, and Health.
​
As I started on my journey as a Personal chef, I was introduced to individuals and families who had dietary restrictions of low to no salt intake. As I encountered other individuals and families with the same dietary restrictions, it became clear to me that I was preparing and making special seasoning blends for each individual or family.​
​
I began creating my own seasoning blends with strong flavors that compliment different varieties of dishes, such influences from India to Africa.​
​
In my spare time, I enjoy time with my family and friends, and learning new recipes and updating myself on health and food, which drives my demand for nutritious food. Every meal that I create reflects these values, providing not only excellent taste, but also nourishment for the mind and body.